Big Peat Whiskey Sauce - Strength 6

How to Cook with Maison Martin's Big Peat Sauce?

It is perfect for enhancing your grilled dishes, whether it's steaks, pork chops, or chicken skewers, adding a smoky and spicy depth to your meats. You can also incorporate it into your burgers for an extra layer of complexity or use it as a marinade for smoked meats. This sauce also works well as a dip for fries, chips, or even grilled vegetables.

Recipe Ideas for Cooking with Maison Martin's Big Peat Sauce

• - Big Peat Whisky Burger: For a unique burger, add a spoonful of Big Peat Sauce to your ground beef patty, top it with melted cheese, a crispy bacon slice, and fresh vegetables for an explosion of smoky and spicy flavors;
• - Smoked Chicken with Big Peat: Brush chicken thighs with Big Peat Sauce before grilling them for a smoky and spicy taste. Serve with seasonal vegetables for a delicious dish;
• - Fries with Big Peat Sauce: Serve your homemade fries with a touch of Big Peat Sauce for a smoky and spicy dip that perfectly complements the crispy texture of the fries.

The Aromas of Martin Martin’s Big Peat Sauce

The Big Peat Sauce offers a complex taste, combining spicy and smoky notes characteristic of Big Peat Scotch whisky. The heat from the chili is balanced by the whisky’s woody notes, creating an intense yet well-balanced tasting experience.