Using Bhutan Berry in Cooking
This flavorful and refreshing berry offers exceptional aromatic richness. Its delicacy will delight your taste buds!
Suggestions for Using Bhutan Berry
Bhutan Berry is a valuable berry that will add a zesty touch to all your dishes.
Crushed over a roast, a composed salad, or grilled chicken, this berry will undoubtedly enhance the flavor of your dish. When ground, Bhutan Berry pairs wonderfully with soups or vinaigrette sauces. It can also be infused in juice to release enchanting citrus scents. Used whole, its fruity aromas and tangy notes will elevate fish and crustaceans. Bhutan Berry pairs perfectly with meat dishes or vegetables, pleasing all palates!
Bhutan Berry isn't done yet! It also works wonders in chocolate desserts and fruit or citrus salads.
Usage Tips for Bhutan Berry
To enjoy all its flavors, we recommend using Bhutan Berry:
- - Infused in a filet mignon juice;
- - Ground in a soup or vinaigrette sauce;
- - Coarsely crushed on gravlax salmon or scallops.
Preferably add it just before serving to allow it to release all its flavors.
Bhutan Berry, a Treasure of Aromas
Its scent unmistakably features a prevalent citrus aroma. In the mouth, its citrus scent is confirmed with delicate notes of pink grapefruit, bergamot, jasmine, and a hint of lemongrass. This aromatic intensity gives Bhutan Berry a beautiful freshness and very fruity flavors.
This little berry is a marvel of flavors!
What Is Bhutan Berry
A Focus on the Botany of Bhutan Berry
Originating from Bhutan, a country in Southeast Asia, this berry is harvested from small endemic trees of the Zanthoxylum armatum species, belonging to the Rutaceae family. It's a cousin of the Timur berry.
How Does Bhutan Berry Grow?
Bhutan Berry grows in the wild in the mountains of the Himalayas. The shrub it comes from grows at altitudes exceeding 1200 meters and can reach heights of up to 3.5 meters. The harvest is done by hand, making it laborious and challenging.
Where Does Bhutan Berry Come From?
Bhutan Berry, a Berry with Distant Origins
Bhutan, the country of origin for this berry, is a Southeast Asian country surrounded by China and India. It has dense vegetation with diverse landscapes, including extensive forested areas that host a significant biodiversity. The majority of Bhutan's population depends on agriculture.
Bhutan is the only country in the world with a negative carbon footprint, thanks to its virtually non-existent road network, abundant biodiversity, and relatively unmodernized industrial activities.
Therefore, it's not surprising that the existence of this small berry, harvested in a distant country nestled between mountains and forests, is still unknown to many. However, its exceptional taste leaves a lasting impression, making it highly appreciated by top gastronomic chefs.
|Genus and botanical species||Zanthoxylum armatum|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|