Ariaké beef broth is made according to Joël Robuchon's recipe with naturally sourced ingredients, including 71% beef. This broth is rich in protein and low in fat, making it a ready-to-use ally for your daily life.
Ariaké broth is the perfect ingredient to enhance your dishes: it can be used in cooking meats and fish, provides a flavorful base for cooking vegetables, pasta, or risottos, and can be reduced to create creamy and flavorful sauces.
Ariaké broths are distinguished by a richness of flavor that makes them delicious consumed on their own or as a complement to a variety of foods. They bring warmth and comfort at any time. Versatile, they are also a choice ingredient in preparing a variety of dishes, used to cook and poach meats and fish, as a cooking base for starches and vegetables, and even to create flavorful sauces.
ARIAKÉ maintains strict quality standards at every stage of production, from selecting raw materials to distributing finished products, through rigorous monitoring at every level. The automated and unique production methods at its three European sites ensure consistent quality and strict adherence to hygiene standards. Furthermore, ARIAKÉ is actively engaged in sustainable development to reduce the environmental impact of its operations.
Price/kg | 128,3 |
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Allergen | Céleri, blé / Celery, wheat |
Native country | FRANCE |
Ingredients | aromates, antioxydant : extraits riches en tocophérols. |
Traces éventuelles de: poisson, mollusque, crustacé, soja. | |
tomate, ail), sel, extrait de levure, fibre de BLE, épices et | |
Nutritional Info | Valeurs nutritionnelles Énergie : 315 Kcal |
Contenance | 5x10,6g |