A mix of spices and herbs ideal for making your own bearnaise sauces at home. You can also sprinkle it on a creamy chicken or roasted lamb. Your bearnaise sauces will never be the same again! Add only 2 teaspoons with eggs, butter and vinegar to obtain the perfect bearnaise sauce!
This easy-to-use mix for making your bearnaise sauce contains parsley, chervil, shallots, tarragon, salt and black pepper. This mix is part of our range of mixes for sauces along with tartare sauce mix and mustard mix. With these three mixes, impress your guests and make a success of all your sauces!
This mix is perfect for making your bearnaise sauce but also for plenty of your daily dishes.
Discover our recipe ideas:
• Bearnaise sauce: add 2 teaspns. of this mix to the eggs, butter and vinegar to make your bearnaise sauce;
• Dip for nibbles: sprinkle 2 teaspns. of bearnaise sauce mix in some Greek yoghurt with some lemon juice and serve with raw vegetables for pre-dinner nibbles;
• Marinated salmon: marinate your salmon steaks in 1 tblspn. of bearnaise sauce mix and a drizzle of olive oil;
• Bearnaise butter: add 1 tblspn. of bearnaise sauce mix to your butter then shape your butter.
The distinctive aromas of this emblematic mix are herby due to the tarragon and sharp due to the shallots and the black pepper.
Discover Terre Exotique's other easy-to-use mixes:
Allergen | Absence |
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Native country | FRANCE |
Ingredients | tarragon, salt, chervil, parsley, shallot, black pepper. |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |