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Basilic sacré ciselé
Basilic sacré ciselé
Considered in India as an
elixir of life due to its health benefits, this variety of basil is also known
as the Queen of herbs in some provinces. It’s aroma which is spicier than classic
basil will go marvelously with fromage frais yoghurt, fish “en papillote” or
marinades for poultry. Tulsi is also used in infusions to sooth stomach cramps.
| Allergen | Absence |
|---|---|
| Native country | INDE |
| Genus and botanical species | Ocimum tenuiflorum |
| Ingredients | sacred basil |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |