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Considered in India as an elixir of life due to its health benefits, this variety of basil is also known as the Queen of herbs in some provinces. It’s aroma which is spicier than classic basil will go marvelously with fromage frais yoghurt, fish “en papillote” or marinades for poultry. Tulsi is also used in infusions to sooth stomach cramps.
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Nutritional info /
Native country INDE
Genus and botanical species Ocimum sanctum
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