The best recipe for classic barbecue sauce!
The versatility of Maison Martin barbecue sauce makes it an ideal accompaniment for a variety of dishes and ingredients. Whether for marinating meats before grilling, roasting, or slow cooking, or for dipping crispy fries or crunchy vegetables, this sauce adds a delicious flavor and smoky character to your dishes.
With its rich notes of ripe tomatoes, this sauce is balanced by smoky and spicy accents that captivate the senses. Carefully selected spices add depth of flavor and subtle acidity.
The success of Maison Martin is based on a meticulous selection of ingredients. Hand-picked in the French fields when fully ripe, the peppers and tomatoes are carefully chosen from a local variety, grown according to sustainable farming principles. Fresh and seasonal, these ingredients are the cornerstone of authentic flavors and unparalleled aromatic power.
Maison Martin, a bold and passionate French brand, has brilliantly conquered the world of artisanal hot sauces. Established in a modest family workshop, Maison Martin has successfully combined tradition, quality, and innovation to create condiments that awaken taste buds. The peppers are meticulously fermented in barrels, inspired by the winemaking process. This maturation phase, which lasts several months, allows the aromas to develop and enhance the flavor of the peppers. The result? Rich and complex pepper purees, ready to be transformed into sauces. Maison Martin chefs then use their expertise to turn these pepper purees into unique recipes, skillfully balancing the intensity of the peppers with other carefully selected ingredients. Thus, Maison Martin hot sauces are born, a fusion of audacity and culinary harmony.
Maison Martin demonstrates a commitment to environmental preservation. Production and bottling take place between Yvelines and Loir-et-Cher, thus reducing the carbon footprint associated with transportation. The peppers are manually destemmed, excluding the use of fossil energy. The brand favors short supply chains and highlights local know-how, thereby contributing to the regional economy while minimizing the ecological impact of its activities.
Price/kg | 0 |
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Allergen | Absence |
Native country | FRANCE |
Ingredients | tomatoes (70%) (175g fresh tomatoes on average for 100g ketchup |
sauce), sugar, vinegar, salt, onion, garlic, spices, natural smoke | |
flavouring. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 624 kJ / 147 kcal VN Matière grasse (fat) : < 0 g Dont acide gras saturés (of which saturated fat) : < 0 g VN Glucides (carbohydrate) : 35.2 g Dont sucres (of which sugars) : 29.9 g VN Protéines (protein) : 1.5 g Vn Sel (salt) : 1.5 g |
Contenance | 350g |