A blend of peppers and spices specially crafted to complement your barbecues. Barbecue pepper adds warmth and aromatic depth to all your grilled dishes, as well as to salads, marinades, and other seasonal recipes.
Made from crushed smoked black pepper, smoked garlic, and chipotle chili, this blend can be used both before cooking (as a dry seasoning or in a marinade) and after cooking to enhance grilled meats, fish, or vegetables. Simply sprinkle it directly on your skewers, ribs, chops, steaks, fish, or vegetables to elevate the cooking juices with a spicy, smoky touch. It also works wonderfully in your salads.
Barbecue pepper develops an intensely smoky, warm, and robust aromatic profile. The crushed smoked black pepper provides a woody and slightly spicy strength, enhanced by the chipotle chili, which is mild and smoky with almost sweet cocoa notes. The smoked garlic completes the blend with a rich, lingering roundness. This mix offers a perfect balance of power, depth, and complexity, making it ideal for enhancing dishes cooked over fire or embers. Its aromatic profile evokes wood-fired cooking, juicy meats, and long summer evenings around the grill.
Allergen | Sulfites / Sulphites |
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Ingredients | smoked crushed black pepper, smoked garlic (SULPHITES), chipotle |
chili. | |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |