Bakasco - spicy Yuzu sauce

How to Cook with Umami Bakasco Sauce?

Perfect for adding a spicy kick to your sushi, maki, or tempura, Bakasco also pairs beautifully with charcuterie boards or aged cheeses. It’s ideal for marinating meats or fish before grilling or for flavoring barbecue sauces. Its unique taste also makes it a great choice for spicing up dressings or mayonnaise for sandwiches and burgers.

Recipe Ideas with Bakasco Sauce

• Grilled Chicken with Bakasco: Mix the sauce with yogurt, garlic, and honey to create a marinade for chicken. Grill it and serve with a fresh salad;
• Seafood Salad: Incorporate Bakasco sauce into a seafood salad with shrimp, calamari, and mussels, tossed with olive oil and lemon juice;
• Bakasco Tacos: Drizzle Bakasco sauce over fish or chicken tacos before topping with fresh vegetables, cilantro, and sour cream.

The Flavors of Bakasco Sauce

Bakasco sauce stands out for its complex flavor profile, where chili leads with its warm heat, delicately balanced by the freshness and acidity of yuzu. The yuzu adds a fruity and slightly bitter note that complements the spiciness of the chili perfectly. This combination of spices and citrus creates a sauce that is simultaneously spicy, tangy, and aromatic.