This distinctive pepper releases smoked woody notes. Crack it roughly with your pestle and mortar and sprinkle over duck breast, salmon steak or grilled beef.
• Rib-eye steak: sprinkle a few pinches of roughly cracked Bahia black pepper over your rib-eye steak just before serving;
• Moqueca: add 1.5 teaspoons of ground Bahia black pepper to your fish marinade (check out the complete recipe below);
• Peppery strawberry salad: sprinkle 1 teaspoon of ground Bahia black pepper over your chopped strawberries;
• Lobster tail carpaccio with Bahia black pepper: infuse 2 teaspoons of Bahia black pepper in milk then add the lobster tails aand marinate overnight;
• Chocolate macarons with Bahia black pepper: infuse the Bahia black pepper in the chocolate ganache then filter;
• Bahia black pepper mayonnaise: add 1 teaspoon of Bahia black pepper to your mayonnaise before whipping.
1 kg white fish (cod for example);
500 g raw shrimps;
3 peppers;
2 limes;
2 onions;
2 cloves of garlic;
40 cl coconut milk;
1 bouquet coriander;
3 tablespoons olive oil;
½ teaspoon Terre Exotique Espelette chilli pepper;
a few pinches Terre Exotique Madagascar Fleur de sel;
1.5 teaspoons ground Terre Exotique Bahia black pepper.
Method
Mix the lime juice, garlic and salt and Bahia pepper in a bowl. Add the fish then leave to marinate in the fridge for 2 hours.
Chop the onions, peppers then fry in olive oil and cook for 10 minutes. Slice the tomatoes and add to the frying pan with the fish, Espelette chilli pepper and coconut milk.
Cover and leave to simmer for 15 minutes before adding the shrimps and cook for another 5 minutes. Serve with basmati rice and sprinkle with freshly chopped coriander.
Allergen | Absence |
---|---|
Native country | BRESIL |
Genus and botanical species | Piper nigrum |
Ingredients | Bahia black pepper |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1239 kJ / 296 kcal VN Matière grasse (fat) : 2 g Dont acide gras saturés (of which saturated fat) : 1 g VN Glucides (carbohydrate) : 69 g Dont sucres (of which sugars) : 0.69 g VN Protéines (protein) : 10 g Vn Sel (salt) : 0.005 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |