Bagels are a classic staple of quick cooking. Make your own buns with this everyday blend!
With this blend, decorate and add a gourmet touch to your homemade bagels! You can also use it in different ways, such as adding a crunchy, toasted flavor to your grilled poultry, popcorn, mashed potatoes, or even your appetizer dips.
This blend develops round, toasted hazelnut aromas typical of sesame. Sea salt, onion, and garlic add a subtle touch of character.
Sesame has been cultivated for millennia for its small, oil-rich seeds. These nutty-flavored seeds are a key ingredient in various world cuisines, used whole, ground into paste (tahini), or pressed to extract the oil. Rich and flavorful, sesame is appreciated for its versatility in cooking, enhancing breads, salads, and both sweet and savory dishes.
According to legend, the origin of the bagel dates back to an act of gratitude towards a Polish monarch for his defense of the Jews against Turkish attacks. A baker, wishing to express his thanks, is said to have created a special bread in the shape of a stirrup (the word "bugel" meaning stirrup in German), symbolizing the king's passion for horse riding.
Allergen | Sésame, sulfites / Sesame, sulphites |
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Native country | FRANCE |
Ingredients | golden SESAME, black SESAME, poppy seed, fleur de sel, garlic |
(SULPHITES), onion. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2231 kJ / 534 kcal VN Matière grasse (fat) : 44.1 g Dont acide gras saturés (of which saturated fat) : 6.3 g VN Glucides (carbohydrate) : 7.8 g Dont sucres (of which sugars) : 0.9 g VN Protéines (protein) : 11.7 g Vn Sel (salt) : 20.9 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |