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Ashanti pepper

Ashanti pepper is picked by the Baakas tribe. Ashanti pepper grows in the wild on vines which creep up more than 20 metres high. Outstanding lingering taste. Used in the traditional Congolese dish: "Ashanti grilled chicken".

Price From: €7.90

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Price From: €7.90

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Description

Details

Ashanti pepper is harvested in North Congo. It grows in the wild on vines which creep up trees more than 20 metres high. The pepper is picked by the Baakas tribe from October to December in the dense forests of Likouala.

The Congolese call it "ndongo bela" in lingala or " black pepper". It is traditionally used by the Baakas for seasoning wild game. Once ground it is cooked in stews.

Additional

Additional Information

Country Congo
Use By date 5 years
Allergen Allergen free
Ingredient Ashanti pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Empyreumatic, Fruity, Spicy
Botanical genus and species Piper guineense
Intensity scale N/A
Culture mod Native, Spontaneous
Other names West African pepper, Benin pepper, False cubeb, Guinea cubeb, Uziza pepper, Guinea pepper
Color Black

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