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Description
Details
Ashanti pepper is harvested in North Congo. It grows in the wild on vines which creep up trees more than 20 metres high. The pepper is picked by the Baakas tribe from October to December in the dense forests of Likouala.
The Congolese call it "ndongo bela" in lingala or " black pepper". It is traditionally used by the Baakas for seasoning wild game. Once ground it is cooked in stews.
Additional
Additional Information
| Country | Congo |
|---|---|
| Post | No |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Ashanti pepper |
| Storage conditions | Keep at room temperature in a dry place |
| Nutritional info | No |
| Aromatic footprint | Empyreumatic, Fruity, Spicy |
| Botanical genus and species | Piper guineense |
| Intensity scale | No |
| Culture mod | Native, Spontaneous |
| Other names | West African pepper, Benin pepper, False cubeb, Guinea cubeb, Uziza pepper, Guinea pepper |
| Color | Black |
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