Arrabiata is a spicy Italian tomato sauce. Heat 2 teaspoons of this spice mix in a frying pan with olive oil. Add 2 tins of chopped tomatoes (425 ml) then reduce over a high heat for about 15 mins. Serve with penne Rigate or use as a sauce for pizzas.
Spicy Arrabiata sauce is an Italian tomato-based sauce. Fry 2 teaspoons of these spices with some olive oil. Add 2 large tins of chopped tomatoes (425 ml) and boil for 15 mins. Serve on penne rigate or use as a sauce for pizza.
| Allergen | Absence |
|---|---|
| Native country | FRANCE |
| Ingredients | tomato, chili, garlic (SULPHITES), basilic, thyme, rosemary, oregano, |
| oregano, marjoram. | |
| Nutritional Info | / |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |