The court-bouillon spice blend from Terre Exotique is a delicate and aromatic preparation designed to enhance fish, seafood, and other exquisite dishes. This unique mix of carefully selected spices and herbs brings depth of flavor and an enticing fragrance to your culinary creations.
Simply add it to boiling water with a bit of white wine, onion, and lemon to create a deliciously fragrant court-bouillon. It can also be used to flavor soups, sauces, and stews.
This harmonious mix of thyme, bay leaf, fennel, coriander, and cloves creates a rich and complex aromatic base. Upon tasting, one perceives a fresh herbal note, balanced by slightly aniseed and spicy touches.
Court-bouillon is a classic French culinary preparation, used for centuries to delicately cook fish and seafood. This technique helps preserve the texture and flavor of the ingredients while infusing them with subtle aromas. Traditionally used by fishermen to prepare their fresh catch, the term "court-bouillon" comes from the French "bouillon court," literally meaning "short broth" due to its quick and light cooking process.
Allergen | MOUTARDE / MUSTARD |
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Native country | FRANCE |
Ingredients | onion, coriander, parsley, fennel, black pepper, MUSTARD, |
allspice, juniper berry, clove. | |
Nutritional Info | / |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |