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ARIAKE, Vegetables bouillons to infuse, 5 sachets

ARIAKE, Vegetables bouillons to infuse, 5 sachets

A Unique Vegetable Broth for Any Time of the Day

This recipe, developed by Joël Robuchon and made up of 79% vegetables, uses natural ingredients and contains no preservatives, colorants, or artificial flavors. This ready-to-use broth is perfect for your daily meals, whether for detox soups or dishes inspired by great chefs.

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An Ariaké Broth with Unmatched Aroma

Ariaké broths, known for their rich flavor, are enjoyable on their own or enhanced with a variety of ingredients such as vegetables, pasta, ravioli, mushrooms, or tofu. Rediscover the joy of a comforting broth that can be savored at any time of the day. Furthermore, Ariaké broth is a perfect choice for enriching your recipes: it can be used in cooking meats and fish, serve as a cooking base for vegetables, pasta, or risottos, or be used in making concentrated sauces.

How to Use Ariake Vegetable Broth

In a pot, bring your chosen amount of water to a boil. Open the aluminum sachet at the indicated spot. Immerse the sachet in the water and cover. Allow to infuse for 5 minutes at a gentle simmer, stirring occasionally.

When using a kettle or microwave, pour 33 centiliters of boiling water over the sachet and allow the infusion to rest for 5 minutes.

More Information
More Information
Price/kg 130,77
Native country FRANCE
Ingredients Légumes : 79% (céleri, champignon, carotte, tomate, oignon, poireau,
ail), extrait de levure, épices et aromates (gingembre, cerfeuil,
thym), soja, sel, antioxydant : extraits riches en tocophérols.