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Apricot Harissa, 170 g
6.85

Apricot Harissa, 170 g

Awaken your taste buds with Belazu Apricot Harissa! This unique condiment combines the spicy heat of chilli with the sweetness of apricot. Perfect as a marinade, in soup or to add an exotic touch to your dishes. It is highly recommended by Chef Yotam Ottolenghi.

€6.85
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Reinventing the classic Harissa

Belazu's Apricot Harissa is a modern and innovative interpretation of the famous condiment of Tunisian origin. It is carefully crafted by combining high quality ingredients including dried apricots, hot peppers, garlic, spices and extra virgin olive oil. The recipe is inspired by North African culinary tradition, but with a contemporary twist that adds a subtle sweetness and complexity of flavours to this spicy sauce.

The heat of chillies and the sweetness of apricot

Belazu's Apricot Harissa offers a unique taste experience. It perfectly blends the heat of hot chillies with the sweetness of dried apricots, creating a delicate balance between spiciness and sweetness. Garlic and spices add a depth of flavour, while extra virgin olive oil adds a silky texture and a note of freshness to the whole. This Apricot Harissa thus offers a multi-purpose condiment that will add a touch of exoticism and light spiciness to your dishes.

To incorporate into your daily routine!

Belazu's Apricot Harissa can be used in many ways in the kitchen. It can be used as a dipping sauce, spread on bread or mixed with yoghurt to create a spicy and tasty dip. It can also be used as a condiment to enhance the flavour of meats, roasted vegetables, soups or grain dishes. It can also be used to marinate meat or vegetables before cooking, to give them a touch of spice and sweetness. With Belazu Apricot Harissa, the possibilities are endless for adding a touch of exotic and spicy flavours to your recipes.

Learn more about Belazu

More Information
More Information
Price/kg 52,7
Allergen Absence
Ingredients sunflower oil, rehydrated paprika and Cayenne peppers, raisins, dried
apricots (13%), capers, garlic, balsamic vinegar of Modena, salt,
spices, rice flour, rose, acidity regulator: citric acid.
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