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Apricot coulis, 210 g
Apricot coulis, 210 g
Discover Nectar de Bourgogne's Apricot Coulis
Crafted from sun-ripened apricots picked at peak maturity, this artisanal coulis captures the full aromatic richness of the fruit in a smooth, velvety texture—perfect for enhancing desserts or adding a tangy twist to savory dishes. Free from colorings and preservatives, it embodies the very essence of a natural and indulgent preparation.
€4.20
How to Cook with Apricot Coulis?
Easy to use, this coulis can be poured directly over yogurt, artisanal ice cream, cheesecake, or chocolate cake to enhance their sweetness. It’s also perfect as a topping for crêpes or pancakes, as a base for layered desserts, or incorporated into a mousse or entremets. On the savory side, its slight acidity makes for bold pairings with foie gras, fresh cheese, or even roasted white meat.
Recipe Ideas for Using Apricot Coulis
- - Apricot-Pistachio Pavlova: spoon a bit of coulis over the meringue before adding fresh fruit;
- - Apricot-Thyme Cocktail: mix into a glass of sparkling wine or sparkling water for a summer drink;
- - Roasted Duck Breast with Apricot Coulis: use it as a sauce to reveal a rich sweet-and-savory depth.
A Fruity Delight
On the palate, this coulis reveals the vibrant freshness of apricot, its sweet roundness, and gentle natural acidity. Its smooth and fluid texture makes it the perfect companion for drizzling, pairing, or enhancing without overpowering other ingredients. A fruity, sun-kissed aroma true to fresh apricot that evokes the warmth of late summer days.
The Authenticity of Perfectly Ripe Fruit
Made in Burgundy with respect for the products and the seasons, this coulis is the result of gentle fruit processing without artificial flavoring. Pasteurized to ensure long shelf life, it contains no preservatives or colorings, offering a pure and natural taste experience.
| Price/kg | 0 |
|---|---|
| Ingredients | purée d’Abricot 88%, sucre et antioxydant: acide ascorbique |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 333 kJ / 80 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 20 g Dont sucres (of which sugars) : 20g VN Protéines (protein) : <0.5g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
