Cut after harvest, these delicate angel hair chilis decorate and enhance your plates, salads, and verrines. Scoville Scale: 5/10 (hot).
Use these chili filaments in a winter soup, stew, sauce, verrine, to spice up a summer salad, or to create beautiful plate presentations. Be careful not to rub your eyes after handling them by hand as the alkaloid they contain can cause a burning sensation.
These small chilis, as thin as hair, emit a characteristic fruity and floral aroma, with slightly sweet notes that complement their fiery heat.
Angel hair chili, scientifically known as Capsicum annuum var. Belonging to the Solanaceae family, this herbaceous plant produces small, elongated, narrow, and tapered chilis that resemble strands of hair, hence its evocative name. Angel hair chili typically grows in warm and sunny climates and is cultivated in many tropical and subtropical regions around the world.
Light, thin, mild, these angel hair chilis are harvested in the Tianjin region in northeastern China. Cut after harvest, these delicate filaments have warm notes and peppery, fruity flavors. They are rated at 5/10 (hot) on the Scoville scale, meaning they are hotter than piment d'Espelette and less fiery than fire ring chilis.
Allergen | Absence |
---|---|
Native country | CHINE |
Genus and botanical species | Capsicum annuum |
Ingredients | angel hair chilli pepper |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |