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Almond dragees
Almond dragees
Almond Dragees: A Delicious Tradition
Discover the artisanal almond dragees, carefully crafted by Nicolas Viollet, master confectioner at the Conservatoire de la Confiserie in Amboise. Each dragee is the result of meticulous artisanal production, ensuring exceptional quality and exquisite taste. Perfect for special celebrations or simply to indulge yourself, these almond dragees are a true delight to savor.
Artisanal Almond Dragees: A Delicious Tradition Perpetuated by Nicolas Viollet
Discover the artisanal almond dragees from the Conservatoire de la Confiserie, meticulously crafted with passion and expertise by Nicolas Viollet, master confectioner. Each dragee is the result of a tradition passed down through generations, ensuring impeccable quality and exquisite taste.
Artisanal Production: A Guarantee of Quality and Authenticity
Nicolas Viollet upholds the artisanal tradition in the production of almond dragees. Every step of the process, from the careful selection of almonds to the delicate coating, is executed with precision and attention to detail. The result is a dragee with a crisp texture and refined taste, offering a unique gustatory experience.
Carefully Selected Almonds for Exquisite Flavor
We place great importance on the quality of our ingredients. The almonds used in our dragees are carefully selected for their incomparable flavor.
A Pleasure to Offer and Savor
Our almond dragees are elegantly packaged, ready to be enjoyed or given as a gift. Whether for a special occasion, a wedding, a baptism, or simply for self-indulgence, these artisanal dragees perfectly embody elegance and gourmet delight.
| Allergen | Fruits à coques / nuts |
|---|---|
| Ingredients | AMANDES Valencia, sucre, vanilline, gomme arabique. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 476 Kcal/ 1992 Kj VN Matière grasse (fat) : 17,2 g Dont acide gras saturés (of which saturated fat) : 1,39 g VN Glucides (carbohydrate) : 73,9 g Dont sucres (of which sugars) : 71,9 g VN Protéines (protein) : 5 g Vn Sel (salt) : 0,17 g |