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Alexanders

Alexanders has a subtle fragrance dominated by scents of truffle and fruit. This berry is delicious with delicate and light dishes such as fish and poultry.

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Description

Details

The name Smyrnium comes from Smyrn, the former name of Izmir in Turkey: Alexanders is originally from the Middle East, and the Mediterranean.

It was introduced to France by the Romans, and by the crusaders on their return.

It is grown by the cistercian monks in the Abbaye des Chateliers on Ile de Ré. It is widely used and all of the plant is edible: its root looks like a large black radish, its stalk can be used to replace salsify, its leaves are like parsley, the buds can be used like capers and the seeds like pepper.

Alexanders is said to reduce sexual desire… and it is widely found around abbeys.…

Nowadays, it is found in salty marshes, where it grows in competition with wild mustard. It is picked in the wild by a handful of salt farmers on the ile de Ré.

Additional

Additional Information

Country France
Ingredient Alexanders
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 5 years
Botanical genus and species Smyrnium olusatrum
Other names Schwarze Gelbdolde, Pferdeeppich, Alisander, Alexanders Liebstöckel
Culture mod Introduced, Spontaneous
Color Black
Intensity scale Powerful and Strong (3/7)
Aromatic footprint Empyreumatic, Fruity, Herbal

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