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2025 Advent calendar
2025 Advent calendar
Discover our spice collection in 24 days
This year, Terre Exotique invites you to a delightful journey through its collection, like a stroll through a vibrant spice market. In the heart of a lively setting, chefs, explorers, and curious minds come together, all driven by the same passion: spices. Every day, discover a new spice and its associated recipe to create 24 dishes from around the world. Perfect as a gift or for treating yourself, this calendar is an invitation to a unique gastronomic journey throughout Advent.
€38.00
Learn more about the 2025 advent calendar
Every day in December, let yourself be swept away by a carefully selected culinary surprise. 23 discovery sachets and a spice box reveal peppers, berries, blends, sugars, or salts... a precious selection designed to inspire and accompany your dishes. With the QR codes, let yourself be guided through this spicy universe: usage suggestions, recipe ideas, new pairings... The box is inspired by our gallery in Rochecorbon, Touraine. This unique setting celebrates the Terre Exotique spirit: living heritage, a passion for encounters, and culinary creativity. All set in a wintery and festive atmosphere: snowy rooftops, starry light garlands, curious owls, and a majestic deer blend into the decor... leading up to the final surprise on December 24th: a diamond salt with truffle, the exceptional touch to add to your finest festive recipes. Spices at your fingertips, ideas bubbling over...
Attention! We reveal the contents of the 2025 advent calendar!
- Cheeselover's pepper: A pepper blend to awaken your cheese platter. Perfectly pairs with: raclette cheese, goat cheese, and Savoy cheese. Some even love it with aged comté. Give a twist to French and Spanish cheeses!
- Trappeur blend: This sweet-and-salty Quebecois blend is ideal with salmon, grilled meats, or creamy soups.
- Smoked crushed black pepper: Discover cracked black pepper smoked over beechwood, perfect for daily use. Try it with duck breast, salmon fillet, or a grilled beef steak.
- Smoked pimentón: A paprika smoked over green oak wood in the pure Spanish tradition, with the distinct aroma of chorizo!
- Oyster pepper: The Saint-Cast le Guildo peninsula is located on the Emerald Coast. Just like its sailors, set sail towards the open sea, making sure to bring along your knife, a dozen oysters, and of course, your oyster pepper to season them: a delicate Breton blend of cracked peppers.
- Crazy sugar: A delightful and surprising blend of brown sugar from Réunion and spices; a true explosion of flavors for your sweet pleasures.
- The 5 Bourbons peppers: An exclusive blend of Malagasy peppers and berries with fruity, warm, and woody notes.
- Royal curry: Made with wild herbs, orange powder, Batak berries, and, of course, curry, this creation is a nod to the favorite spices of French kings.
- Likouala pepper: Also called "Ashanti Pepper." Harvested by the Baaka tribe. This wild-growing pepper comes from vines over 20 meters long and has an exceptional lingering flavor. Traditional dish of Congo: "Ashanti grilled chicken."
- 7 sesames: A sesame blend that will delight lovers of Asian and fusion cuisine. Ideal for adding crunch and originality to your dishes.
- Voatsiperifery pepper: Deep in the Malagasy forests, voatsiperifery pepper vines can reach up to 30 meters tall! Rare, unique, and addictive with woody, floral notes and citrus freshness... Put this pepper in your grinder and energize your recipes. Perfect pairing: with chocolate!
- Four-spice blend: A harmonious mix of Penja black pepper, Ceylon cinnamon, nutmeg, and cloves, used since the Middle Ages.
- White Penja pepper PGI: The must-have for your grinder! This Penja white pepper, with animal notes and menthol aromas, is exceptional for its character and flavor.
- Fleur de Sel with roasted spices: Fleur de sel flavored with roasted spices. It enhances all your everyday dishes. A must-have in the kitchen!
- Mango curry: A harmonious blend of mango chunks, ginger, onion, and coconut flower sugar to give a sweet and savory flavor to your dishes.
- Timur berry: Timur berries are harvested by farmers in the Nepalese mountains. They have grapefruit notes and a citrus fragrance. Crushed or infused in your dishes, they wonderfully enhance shellfish, fish, and chocolate-fruit desserts.
- The 3 wild peppers: The combination of 3 wild peppers: Malagasy voatsiperifery pepper, Congolese Likouala pepper, and Indonesian cubeb pepper.
- Persillade blend with bear's garlic: A must-have in the kitchen. Made with parsley, shallots, and garlic, this mix enhances many dishes with its spicy, herbaceous notes, perfect for Mediterranean-style recipes. This parsley mix is to be used freely in your everyday cooking.
- Breizh curry: This spice blend takes us back to the history of the 17th-century East India Company. The renowned corsairs from Saint-Malo covered the seas in pursuit of the finest spices. Exclusive recipe.
- Neapolitan-style blend: The flavors of Mediterranean herbs paired with the character of spices. Easy to use, it accompanies all your Italian dishes and more...
- Brown sugar with vanilla: Crunchy brown sugar crystals from Réunion, paired with the sweetness of vanilla, are the perfect companions for anyone with a sweet tooth!
- Viking salt: With its powerful, smoky aromas, Viking salt is sure to surprise! Legend has it that this wonderful recipe, inherited from the Vikings, was discovered by chance. Viking salt pairs perfectly with dauphinois gratins, eggs, or crudités with a touch of salt!
- Speculoos spice blend: With this speculoos spice blend, you can make your own homemade speculoos and delight your loved ones. It pairs well with tea, coffee, or can be crushed into desserts. Use 1 teaspoon per kilo of dough.
- Diamond salt with summer truffle, flavoured: Combined with truffle, this Himalayan salt diamond transforms all your everyday dishes. Perfect on vegetable purées, carpaccios, salads, delicate fish, or even a simple omelet.
| Price/kg | 0 |
|---|---|
| Allergen | Moutarde, sésame, sulfites, poisson, soja, gluten |
| Native country | UE / NON UE |
| Ingredients | Penja, fleur de sel aux épices grillées,curry à la mangue,baie timur, |
| Les 3 poivres sauvages,persillade à l'ail des ours, curry breton,ass. | |
| napolitaine, sucre roux vanille, sel viking,ass. spéculoos,sel truffe | |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
Foie gras spice blend
As low as
€8.20
Oyster pepper
As low as
€8.90
Walnut powder oil free
As low as
€6.40