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RECENTLY ONLINE
I SEARCH A RECIPE
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Agar Agar, 30 g
Star Anise, Accra, Ghana
Szechuan Berries, 30 g/1.05 oz
Pink Peppercorns, 35 g/1.2 oz
Olive oil with basil, 150 ml/5.1 oz
Cinnamon from Ceylan, in powder.
Cardamom 40 g/1.4 oz
CHIMICHURRI PATAGONICO, GRILLING MIX
Mango chutney and Penja pepper
Cloves from Sofifi, Moluques
KIT FOR GRILLING AND COOKOUT
Coriander 40 g/1.4 oz
GARLIC CREAM
Cumin from Alep
Curcuma in powder
Curry from Madras, 60 g/2.1 oz
Diamond salt
Diamond salt in powder
Orange blossom water, 250 ml
Rose flower water, 250 ml
Brown cane sugar with coriander
Brown cane sugar with Matcha, 250 g/8.8 oz
Christmas sugar, Sainte Marie, Mascareignes
Brown cane sugar with vanilla, 250 g/8.8 oz
Natural brown cane sugar 250 g
Tonka beans, 50 g/1.8 oz
Fleur de sel with coriander
Fleur de sel with vanilla, 90 g/3.2 oz
Fleur de sel with Espelette chilli pepper, 90 g/3.2 oz
Fleur de sel with Penja pepper
Fleur de sel with green tea
Yuzu Fleur de sel
Fleur de sel with zest of lime, 90 g/3.2 oz
Fleur de sel with grilled spices, 90 g/3.2 oz
Natural Fleur de sel, 90 g/3.2 oz
Espelette chilli pepper jelly 90g
Ginger in powder, 50 g/1.8 oz
Halen Môn flakes smoked salt
Halen Mon salt flakes
Mixture of wild herbs, 50 g/1.8 oz
Virgin hazelnut oil
Grapefruit flavoured olive oil, Andalusy, Spain
Olive oil extra virgin 250 ml
5 Chinese spices, in powder
Creole flavours, Saint Leu, Reunion Island
Aboriginal mix, Alice Spring, Australia
Indian Mapuche blend
Trapper's Blend, 70 g/2.5 oz
Gingerbread spice mix, Colmar, France
Tandoori Massala blend
PEUGEOT GRINDER, WHITE PENJA PEPPER, 30g
Nutmeg and mace, 40 g/1.4 oz
Paprika from Zitava
Smoked paprika from Zitava
Blue poppy from Afyon
maple sugar chips, 170 g
Basque chili pepper
Espelette chilli pepper, 40 g
White Penja Pepper, 80 g/ 2.82 oz
Cubebe pepper, 60 g
Allspice berries, 50 g
Voatsiperifery pepper
Long pepper from Java, 60 g
Black Penja Pepper, 80 g/2.82 oz
Black Tellichery pepper, 80 g
Green Penja Pepper, 25 g/2.82 oz
Liquorice, in powder
Espelette chilli pepper puree 90g
Raz el Hanout, Marrakech, Morocco
Saffron, high Atlas moutain, Morroco
Edible flower to cook, 6g
Mirror salt
Smocked Viking salt
Murray river salt
Palm Island black salt
Salish salt
Gold Sesame from Tyr
Rose syrup, Grasse, France
rose flavoured agave syrup 250 ml
Espelette flavoured agave syrup, 250 ml
Cacao flavoured agave syrup, 250 ml
ginger flavoured agave syrup, 250 ml
Penja pepper flavoured agave syrup, 250 ml
Penja pepper syrup, Penja, Cameroun
Brown cane sugar with coconut
Praline, caramelized hazelnut 110 g
Matcha green tea
Balsamic vinegar, Modena 250 ml
Wasabi, Hakata, Hokkaido, japan
Yuzu zeste
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Terre Exotique : 61 quai de la Loire 37210 Rochecorbon - +33 (0)2 47 41 35 45
